Here we go.. share your favourite soups this Ramadan.. Tomato, mushroom, daal (lentil).. anything =D

Heres my Lentil soup recipe:

Wash a cup of lentils, put them in a saucepan, add water till a centimeter above the lentils. Put on high heat, cook until lentils have soaked up the water and are soft and as they’re cooking make sure you remove the white frothy stuff that comes up. Once they’re soft, blend the lentils, add some chicken stock and some water and cook further for another 10 minutes on low heat.

Simple eh? You can add chopped celery or chopped carrots or even chopped zuchinni in with the lentils while they cook, gives it a nice taste.

In: Ramadhan Recipes Asked By: [969 Orange Star Level]

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